Sometimes there’d be a person in one of my creative writing classes who was obviously very talented. I can bring to mind one in particular. You could sense people holding their breath as she read, and often her hands shook. The writing process opened her up. She said she had wanted to write for years. She was so excited about writing that she straight away wanted to write a book. I said to her, slow down. Just practice writing for a while. Learn what this is all about.
The journey to completing a book reminds me of training to become a sushi chef.
In Japan becoming an itamae of sushi requires years of on-the-job training and apprenticeship. After five years spent working with a master or teacher itamae, the apprentice is given his first important task, the preparation of the sushi rice.
Writing, like becoming a Sushi Chef, is a life’s work and takes a lot of practice. The process is slow, and at the start you are not sure what you are making.
Futomaki (“thick roll” – rice on inside, nori on the outside)
Uramaki (“inside-out roll” – rice on outside, nori on the inside)
Temaki (“hand roll” – cone-shaped roll)
That’s how it was for me. I thought I could jump in and write a book in 6 months. In fact, it took me 20 years to write a publishable manuscript. My debut novel, ‘My Year With Sammy’, the story of a difficult yet sensitive child, published by Ginninderra Press in 2015 went on to be Pick of the Week in Spectrum Books and winner of the Society of Women Writers Fiction Book Award in 2016.
So cut yourself some slack before you head off on a writing marathon.
Writing is like learning to prepare the rice for sushi: the apprenticeship is long, and in the beginning you are not sure whether a Futomaki, a Uramaki or a Temaki will be the end result.
Maybe my writings/poetry, are like a, Uramaki (“inside-out roll” ) and a little upside down as well ..
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ha ha. great sense of humour Ivor.
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Libby, I do love your analogy of the Sushi training and the writing. Both arts that require practice and attention.
Miriam
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thanks Miriam. glad you enjoyed the post.
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Hi. I know my limitations. Writing a book isn’t a goal for me. I enjoy turning out essays for my site, and find that to be challenging enough.
See you!
Neil Scheinin
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absolutely, Neil. writing essays or other shorter pieces is challenging enough for most of us. not all of us want to attempt the marathon of writing a novel.
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Good post, Libby. I admit, when I first read the title, I couldn’t come up with a single way sushi and writing were alike. Now, I’m convinced.
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great news Jacqui. thanks so much for letting me know 🙂
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Yes! Libby,
Writing is a craft insanely tough. Yet, worthiest more than any other art.
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yes, Monica. i agree totally.
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And there are times I create nothing but a dead, smelly fish.
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ha ha. yes, i do the same thing sometimes Mike.
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Love the way you compare writing with the sushi making process. Both need time, and a lot of passion
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exactly. glad you liked the post. many thanks for your comment. yes, time and a lot of passion required.
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Writing is like sushi because you need to keep things fresh. Otherwise, you’ll regret it the next day.
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very good point. thanks for mentioning 🙂
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