The Poetry Foundation describes a prose poem as a prose composition that, while not broken into verse lines, demonstrates other traits such as symbols,metaphors, and other figures of speech common to poetry.
I’m thrilled to tell you that my latest prose poem, TASTE is published in this month’s Quadrant magazine.
I rather like poems about minor calamities, bursts of tiny delights, the sun warming the tender skin of the elderly. Also, the way palm fronds conduct themselves during a southerly, dishevelled, exposing the softness of their billowing arms. Pastries in display cases do something for me too. Even cupcakes iced in gelato colours, adorned with miniature decorations … Can you see my preference for the words ‘miniature’ and ‘tiny’, an inclination towards the distilled in a world favouring often the big and the overwhelming? People with the patience to follow a complex recipe – well, that’s not me, but I like to taste what they cook. Babies in prams kicking chubby legs make me hover – how difficult not to take a bite. If you write something about a paper straw, I will be fascinated. You could try a ladybird, a pocket-size umbrella. The generalised angst of the human condition, however, may be hard for me to get a handle on. Watch that man with the disabled daughter moisten his finger after her cupcake is eaten and relish the last crumbs. Consider the rainbow-coloured wristband tied to a letterbox on the way to the park or the miniature plastic bucket and spade we found half-hidden on the beach at Bronte and packed with us for years on every visit to the sea.
First published in Quadrant.
Copyright © Libby Sommer
A big thank you to Literary Editor, Professor Barry Spurr (Australia’s first Professor of Poetry) for accepting my poem. I am honored to be included alongside talented poets Geoff Page, Sean Wayman, Jane Blanchard, Nicholas Hasluck, James Curran, Mark O’Connor and Peach Klimkiewicz.